Soy and Honey Glazed Duck

Soy and Honey Glazed Duck

If you want a quick and easy recipe for dinner, look no further than these sticky soy and honey glazed duck breasts. Serve with mash and vegetables

Be the first to rate
  • Serves4
  • Preparation Time5 mins
  • Cooking Time20 mins


  • 4 Gressingham duck breasts, skin on
  • 60ml (4 tbsp) honey
  • 60ml (4 tbsp) Kikkoman Naturally Brewed Soy Sauce
  • 100g (4oz) flaked almonds
  • ½ fresh chilli, de-seeded and finely chopped


Preheat the oven to 190°C / Gas 5.

To prepare the glaze, mix together the honey, soy sauce, almonds and chilli and put aside. Score the skin on the duck breasts and sear in a hot dry frying pan for 3-4 minutes on each side (skin-side down first). Remove from the heat, transfer to a hot baking tray and generously cover each breast in the glaze. Bake in the oven for 10-15 minutes, or until properly cooked through.

Delicious served with creamy mash and seasonal vegetables.

We use cookies to measure the use of the website and to continuously optimise the website experience for you. By using our website you agree to the use of cookies. Further information