Salmon Wraps

Salmon Wraps

Juicy salmon in a wrap with herby soft cheese and crunchy vegetables! From Kikkoman's collection of Street Food recipes.

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  • Serves4
  • Preparation Time10 mins
  • Additional Timeplus time to prepare the salmon recipe
  • Cooking Time15 mins

Nutrition per serving

  • Energy379 Kcals
  • Protein23.3g
  • Carbohydrates25.8g
  • Fat19.3g


  • Approx. 80 g lamb's lettuce
  • 1 yellow pepper
  • 4 wholegrain wraps
  • 60 g soft cheese with herbs
  • Approx. 400 g salmon (see Salmon Bao Buns recipe)
  • 80 g bean sprouts


Wash the lettuce and spin dry. Halve the pepper, remove the stems, pith and seeds and cut into strips.

Warm up the wraps in the oven if you like before spreading the cheese onto them.

Top with lettuce, pepper, salmon (from the salmon bao buns recipe) and bean sprouts, roll up, fix with parchment or baking paper if necessary, cut in half diagonally and serve.

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