Teriyaki Salmon Skewers with Dips Recipe

Teriyaki Salmon Skewers with Dips Recipe

Tasty chunks of salmon marinated in teriyaki with two delicious dips to choose from. Serve as an easy starter or part of a main meal with other dishes.

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  • Serves4
  • Preparation Time15 mins
  • Additional Time2 hours marinating
  • Cooking Time20 mins

Nutrition per serving

  • Energy205 Kcals
  • Protein16.7g
  • Carbohydrates3.6g
  • Sugars3.2g
  • Fat13.4g
  • Saturated Fat2.2g
  • Salt2.3g



Place the salmon in a bowl and pour over the Gluten Free Teriyaki Marinade. Leave covered in the fridge to marinate for at least 2 hours. Soak 8 wooden skewers in water while the salmon marinates.

Make the sauces: mix 1 tbsp of the teriyaki sauce with the grated ginger and wasabi to make a paste, then gradually add the rest of the teriyaki sauce and finely stir in the lime juice. For the chilli mayo, spoon the mayo into a bowl, then swirl the chilli sauce through.

When you are ready to cook, thread 3 pieces of salmon onto each of the skewers. Heat a grill, griddle pan or BBQ and cook the salmon on each side for 3 minutes, or until cooked to your liking. Serve with the dips and wedges of lime to squeeze over and scatter with the spring onions, if liked.

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