Quinoa salad with blue cheese, spinach, nuts and strawberries


Quinoa salad with blue cheese, spinach, nuts and strawberries

This veggie salad tastes as good as it looks! The strawberries and blue cheese are a taste revelation!

  • Serves4
  • Preparation Time10 mins
  • Cooking Time15 mins

Nutrition per serving

  • Energy561 Kcals

Ingredients

  • 200 g white quinoa
  • 100 g fresh baby spinach
  • 200 g strawberries
  • 150 g roquefort cheese
  • 100 g walnuts
  • 2 tablespoons olive oil
  • 1 tablespoon honey
  • 2 tablespoons Kikkoman Ponzu

Method

Put the quinoa in a pan and pour over Pour the quinoa over 450 ml of water. Cook covered over low heat for 15 minutes, until the water is absorbed. Leave aside to cool.

Put the spinach on the plates and gently mix it with the quinoa. Add crumbled cheese and strawberries.

Put the nuts into a frying pan, add olive oil, honey and Ponzu citrus soy sauce. Briefly fry until the nuts are coated in the sauce. Put the nuts on the dish and pour the rest of the sauce over the whole dish.

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