Prawn salad with Ponzu Mayonnaise
A light and refreshing twist on a prawn cocktail salad, using our new Kikkoman Ponzu.
- Preparation Time15 mins
Nutrition per serving
- Energy509 Kcals
- 16 large cooked prawns, peeled (leave tails on if liked)
- 5 tbsp mayonnaise
- 1 clove garlic, crushed
- ½ tsp ginger powder
- 2 tbsp Kikkoman Ponzu Soy Sauce
- 1 avocado, peeled and cubed
- 1 small cucumber, thinly sliced
- 1 pink grapefruit, peeled and segmented
- ½ bunch coriander, chopped
Mix the mayonnaise, garlic, ginger and Kikkoman Ponzu. Toss all the ingredients into a salad bowl and stir through the sauce. Divide between 4 bowls and serve.