Pork Tenderloin with Orange Glaze
This delicious recipe uses lean pork loin, perfectly grilled on the BBQ. Create a zingy and fresh glaze for the meat with soy sauce, marmalade and chilli, perfect for a summer evening meal.
- Preparation Time5 mins
- Cooking Time15 mins
- 4tbsp Kikkoman Naturally Brewed Soy Sauce
- 1tsp Cornflour
- 2tbsp of Orange Marmalade
- 1 Pinch of chilli flakes
- ground black pepper
- 1kg pork fillet/pork tenderloin
Mix in a bowl, 4 tbsp of Kikkoman Naturally Brewed Soy Sauce with 1tsp of cornflour.
Add 2 tbsp of orange marmalade, a pinch of chili flakes and some ground black pepper. Mix well and leave aside.
Slice the pork tenderloin into medallions and grill on the BBQ for 3 to 5 minutes.
Using a brush, glaze the pork with the pre-made soy and orange glaze and grill for a further 3 to 5 minutes until sticky.
Serve and enjoy.