Simple Spaghetti with Tuna and Mushrooms

Cook the spaghetti in boiling water according to pack instructions. Drain the tuna, peel the garlic and onions and finely slice. Soak the chilli pepper in warm water.

Fry the mushrooms and onions in the oil until softened. Add the garlic and chilli pepper and fry for a couple more minutes. Add the tomatoes and Ponzu, bring to the boil then remove the chilli pepper. Stir in the tuna, spaghetti and rocket so everything is coated in sauce. Serve the spaghetti topped with grated parmesan and a sprinkling of black pepper.