Ponzu Spaghetti with Tuna and Mushrooms
A very simple tuna spaghetti dish with a sweet and tangy sauce provided by the Kikkoman Ponzu.
- Preparation Time5 mins
- Additional Time20
Nutrition per serving
- Energy712 Kcals
- 500g spaghetti
- 1 tin tuna in oil
- 1 garlic clove
- 2 small onions
- 1 small dried chilli pepper
- 240g mixed wild mushrooms, sliced
- 2 tbsp olive oil
- 60g rocket
- 400g chopped tomatoes
- 200ml Kikkoman Ponzu Soy Sauce
- Parmesan cheese
Cook the spaghetti in boiling water according to pack instructions. Drain the tuna, peel the garlic and onions and finely slice. Soak the chilli pepper in warm water.
Fry the mushrooms and onions in the oil until softened. Add the garlic and chilli pepper and fry for a couple more minutes. Add the tomatoes and Ponzu, bring to the boil then remove the chilli pepper.Stir in the tuna, spaghetti and rocket so everything is coated in sauce. Serve the spaghetti topped with grated parmesan and a sprinkling of black pepper.
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