Ponzu marinated pork chops


Ponzu marinated pork chops

A lovely way to slow cook pork chops for the family. The Kikkoman ponzu and butter helps to tenderise the meat while it bakes and the peppers and broccoli add a bright splash of colour.

  • Serves4
  • Preparation Time5 mins
  • Cooking Time2 hours

Ingredients

  • 4 pork chops
  • A pinch of salt
  • Freshly ground black pepper
  • 150 – 200 ml Kikkoman Ponzu
  • 4 tsp butter
  • 500 g small potatoes
  • 2 red peppers, cut in broad slices
  • Broccoli
  • Sesame seeds

Method

Season the pork chops with salt and pepper, and fry the chops on both sides on a hot frying pan until brown but not cooked through. Place the pork chops in an ovenproof dish, pour over Kikkoman Ponzu Citrus Seasoned Soy Sauce and put a teaspoon of butter on each pork chop. Place small potatoes and slices of pepper in the dish. Cover the dish with a lid or foil and bake in the oven at 120˚Cfor approx. 2 hours or until the meat is really tender.

Serve in the dish with steamed broccoli and sprinkle with sesame seeds.

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