Ponzu marinated pork chops

Ponzu marinated pork chops

A lovely way to slow cook pork chops for the family. The Kikkoman ponzu and butter helps to tenderise the meat while it bakes and the peppers and broccoli add a bright splash of colour.

Be the first to rate
  • Serves4
  • Preparation Time5 mins
  • Cooking Time2 hours


  • 4 pork chops
  • A pinch of salt
  • Freshly ground black pepper
  • 150 – 200 ml Kikkoman Ponzu Soy Sauce
  • 4 tsp butter
  • 500 g small potatoes
  • 2 red peppers, cut in broad slices
  • Broccoli
  • Sesame seeds


Season the pork chops with salt and pepper, and fry the chops on both sides on a hot frying pan until brown but not cooked through. Place the pork chops in an ovenproof dish, pour over Kikkoman Ponzu Citrus Seasoned Soy Sauce and put a teaspoon of butter on each pork chop. Place small potatoes and slices of pepper in the dish. Cover the dish with a lid or foil and bake in the oven at 120˚Cfor approx. 2 hours or until the meat is really tender.

Serve in the dish with steamed broccoli and sprinkle with sesame seeds.

Recipe Collections

We use cookies to measure the use of the website and to continuously optimise the website experience for you. By using our website you agree to the use of cookies. Further information