Plant-based Beef Tender Strips Stir Fry

Plant-based Beef Tender Strips Stir Fry

Kikkoman has teamed up with Moving Mountains®, makers of plant-based meats, to bring you this delicious vegan stir fry recipe. It's so quick and easy

Rated: 5/5 (1 Ratings)
  • Serves2
  • Preparation Time5 mins
  • Cooking Time15 mins


  • 1 pack of Moving Mountains® Beef Tender Strips
  • 1 bottle of Kikkoman Soy Sauce
  • Dried rice noodles (enough to serve 2 people)
  • Mixed stir fry vegetables
  • 2 tbsp vegetable oil

optional extras:

  • 1 tbsp fresh garlic, chopped
  • 1 tbsp fresh ginger, grated
  • Fresh sliced chillies (or chilli flakes)
  • Fresh spring onions


1. Start by cooking your frozen Moving Mountains® Beef Tender Strips in 1 tbsp of vegetable oil. Cook on a medium heat for around 5 minutes, or until the beef strips are cooked through and slightly browned in colour. Take off the heat and set to one side.

2. Following the on-pack instructions, boil the dried rice noodles, drain, and then set to one side.

3. In a large wok, add 1 tbsp vegetable oil and begin to fry the optional garlic, ginger and chillies on a medium heat. Next add the stir fry vegetables to the wok and and mix the ingredients.

4. Once the vegetables are nearly cooked, add in a generous pour of Kikkoman Soy Sauce, the cooked Moving Mountains® Beef Tender Strips and rice noodles. Then combine in the wok and cook for a further 2-3 minutes.

5. Serve with sliced fresh spring onions and extra Kikkoman Soy Sauce on the side.

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