Peppery Soy Sauce Prawns
This is the simplest way to prepare prawns in their shells. Cantonese chefs in Hong Kong restaurants do it with great flourish and lots of flame
- Preparation Time20 mins
- Cooking Time7 mins
Nutrition per serving
- Energy111 Kcals
- 16 large raw tiger prawns
- 3 tbsp vegetable oil
- 1 tbsp chopped garlic
- 1 tbsp black pepper
- 1 tbsp Kikkoman Naturally Brewed Soy Sauce
Clean and peel prawns retaining tails if desired for better presentation. Heat wok and dry fry for 2 minutes.
Push aside and add oil and garlic and fry for 1 minute. Add pepper and soy sauce and stir prawns rapidly over high heat for 2-3 minutes.
Cover with wok lid for 1 minute, and then serve immediately.