Pasta with Grilled Courgette and Aubergine
This simple pasta recipe is ideal for Autumn time. Use delicious seasonal aubergine and courgette to create a rich pasta for all the family
- Serves4
- Preparation Time5 mins
- Cooking Time20 mins
Nutrition per serving
- Energy204 Kcals
Ingredients
- 200 g of fusilli pasta
- 2 tablespoons of olive oil
- 250 g of courgette
- 200 g of aubergine
- 1.5 tablespoons Kikkoman Soy Sauce
- 1 tablespoon of dried Provence herbs
- 2 tablespoons of fresh basil
Method
Cook the pasta al dente.
Slice the aubergine and courgette. Coat with olive oil, soy sauce, dried herbs and grill on both sides in a hot pan. Serve with cooked pasta and fresh basil.
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