Pasta with Grilled Courgette and Aubergine


Pasta with Grilled Courgette and Aubergine

This simple pasta recipe is ideal for Autumn time. Use delicious seasonal aubergine and courgette to create a rich pasta for all the family

Be the first to rate
  • Serves4
  • Preparation Time5 mins
  • Cooking Time20 mins

Nutrition per serving

  • Energy204 Kcals

Ingredients

  • 200 g of fusilli pasta
  • 2 tablespoons of olive oil
  • 250 g of courgette
  • 200 g of aubergine
  • 1.5 tablespoons Kikkoman Soy Sauce
  • 1 tablespoon of dried Provence herbs
  • 2 tablespoons of fresh basil

Method

Cook the pasta al dente.

Slice the aubergine and courgette. Coat with olive oil, soy sauce, dried herbs and grill on both sides in a hot pan. Serve with cooked pasta and fresh basil.

We use cookies to measure the use of the website and to continuously optimise the website experience for you. By using our website you agree to the use of cookies. Further information