Pasta with Grilled Courgette and Aubergine

Pasta with Grilled Courgette and Aubergine

This simple pasta recipe is ideal for Autumn time. Use delicious seasonal aubergine and courgette to create a rich pasta for all the family

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  • Serves4
  • Preparation Time5 mins
  • Cooking Time20 mins

Nutrition per serving

  • Energy204 Kcals


  • 200 g of fusilli pasta
  • 2 tablespoons of olive oil
  • 250 g of courgette
  • 200 g of aubergine
  • 1.5 tablespoons Kikkoman Soy Sauce
  • 1 tablespoon of dried Provence herbs
  • 2 tablespoons of fresh basil


Cook the pasta al dente.

Slice the aubergine and courgette. Coat with olive oil, soy sauce, dried herbs and grill on both sides in a hot pan. Serve with cooked pasta and fresh basil.

Love cooking pasta at home? Take a look at our guide to pasta, featuring some great Pasta Recipes

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