Olive Soy Sauce Dip
The olive soy sauce dip goes very well with thin, freshly toasted baguette slices and olives
- Serves4
- Preparation Time5 mins 0
Nutrition per serving
- Energy228 Kcals
- Protein2.9g
- Carbohydrates6.1g
- Fat21.1g
Ingredients
- 4 tbsp Kikkoman Naturally Brewed Soy Sauce
- 60 g mild green olives (without stone)
- 1 tbsp lemon juice
- 6 tbsp olive oil
- 4 tbsp apple puree
- 2 tbsp pine nuts
- 1 tsp sugar
- Coarsely ground pepper
- 2 tsp capers
- If desired: chopped pine nuts and olive slices to garnish
Method
For the dip puree all ingredients except the capers in a blender.
Chop the capers finely, fold in, pour the dip into a small bowl and serve.
