Japanese Okonomiyaki Cabbage Pancake with Teriyaki Garlic Sauce Recipe


Japanese Okonomiyaki Cabbage Pancake with Teriyaki Garlic Sauce Recipe

A quick and easy Japanese cabbage pancake recipe drizzled with mayo and Kikkoman Teriyaki Sauce with Roasted Garlic. A great snack for anytime of the day!

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  • Serves1
  • Preparation Time5 mins
  • Cooking Time10 mins

Ingredients

  • 80 g plain flour
  • 130ml water
  • 1 egg
  • 1 pinch of salt
  • 1 pinch of pepper
  • 1/8 pointed cabbage, rinsed and cut into small pieces
  • 1/2 tbsp sunflower oil
  • 1 spring onion, finely sliced
  • 2 tbsp shop-bought dried fried onions (or fry your own)
  • 1/4 nori sheet, cut into thin strips
  • 2 tsp sesame seeds
  • 1 tbsp of mayonnaise
  • 2 tbsp Kikkoman Teriyaki Sauce with Roasted Garlic

Method

1. Mix the flour, egg and water in a bowl to make a batter and season with salt and pepper.

2. Add cabbage and mix again.

3. Heat oil in a pan. Add the batter, flatten about 2-3cm and fry for about 4 minutes over a medium heat until golden brown, then turn and fry for another 4 minutes.

4. Place cabbage pancake on a plate and garnish with spring onions, fried onions, strips of nori, mayonnaise and Kikkoman Teriyaki Sauce with Roasted Garlic


Find out more about Okonomiyaki with our handy Guide to Okonomiyaki


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