Mushroom orzo with soy sauce jelly, king oyster mushrooms and parsley
This great recipe by the amazing chef Matt Gillian blends delicious orzo pasta and oyster mushrooms along with a brilliant and inventive Kikkoman soy sauce gel
- Serves4
- Preparation Time10 mins
- Cooking Time2 hours
Ingredients
Mushroom orzo
- salt
- 1 dash of lemon juice
- 20g of butter
- 30g of grated Parmesan
- 1 dash of truffle oil
- 2 tbsp of chopped parsley, flat leaf
- 200g of orzo
- 300ml of mushroom stock
- 2 king oyster mushrooms, diced
Soy sauce gel
- 80ml of Kikkoman Naturally Brewed Soy Sauce
- 180ml of mushroom stock
- 16.5g of vegetable gel
Parsley mayonnaise
- 1 tsp of Dijon mustard
- 100g of flat-leaf parsley, roughly picked
- 1 dash of lemon juice
- sea salt
- 1 egg yolk
- vegetable oil
To plate
- 10 flat-leaf parsley, leaves only
- 2 king oyster mushrooms
