Mushroom orzo with soy sauce jelly, king oyster mushrooms and parsley


Mushroom orzo with soy sauce jelly, king oyster mushrooms and parsley

This great recipe by the amazing chef Matt Gillian blends delicious orzo pasta and oyster mushrooms along with a brilliant and inventive Kikkoman soy sauce gel

  • Serves4
  • Preparation Time10 mins
  • Cooking Time2 hours

Ingredients

Mushroom orzo

  • salt
  • 1 dash of lemon juice
  • 20g of butter
  • 30g of grated Parmesan
  • 1 dash of truffle oil
  • 2 tbsp of chopped parsley, flat leaf
  • 200g of orzo
  • 300ml of mushroom stock
  • 2 king oyster mushrooms, diced

Soy sauce gel

  • 80ml of Kikkoman soy sauce
  • 180ml of mushroom stock
  • 16.5g of vegetable gel

Parsley mayonnaise

  • 1 tsp of Dijon mustard
  • 100g of flat-leaf parsley, roughly picked
  • 1 dash of lemon juice
  • sea salt
  • 1 egg yolk
  • vegetable oil

To plate

  • 10 flat-leaf parsley, leaves only
  • 2 king oyster mushrooms

Method