Mixed Vegetable Soup

Mixed Vegetable Soup

A super easy and healthy vegetable soup recipe seasoned with Kikkoman soy sauce. Change the vegetables to whatever you prefer.

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  • Serves4
  • Preparation Time35 mins
  • Cooking Time10 mins


  • ½ broccoli, cut into small florets
  • 100 g carrots, sliced
  • 1 courgette, sliced
  • 1 red pepper, sliced
  • 150 g sugar snap peas, trimmed
  • 800 ml vegetable stock
  • 3 tablespoons Kikkoman Soy Sauce
  • 2 bay leaves
  • 2 pinches of sugar
  • 1 tbsp rapeseed oil
  • 1 red onion, sliced
  • ⅓ Bunch flat leaf parsley, chopped
  • ½ bunch coriander, chopped
  • 2 spring onions, chopped


1. Bring the vegetable stock to a boil in a large saucepan. Season to taste with soy sauce, bay leaves, sugar and rapeseed oil. Add the prepared vegetables and cook for about 5 minutes.

2. Stir the sliced onion into the hot vegetable stock as well and cook for a further 5 minutes.

3. Put the finished vegetable soup into deep plates and garnish with parsley, coriander and spring onions.

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