Marinated Lamb with Rosemary
Tasty lamb marinated with rosemary and Kikkoman soy sauce and combined with healthy salad ingredients. The perfect recipe for a summer's day.
- Preparation Time15 mins
- Additional Time30 mins marinating time
- Cooking Time15 mins
- 300g lamb fillet
For the marinade
- 50ml Kikkoman Soy Sauce
- Lemon peel and juice of 1/2 lemon
- Small handful fresh chopped rosemary
- 1 finely chopped onion
- 25ml olive oil
For the salad
- 1 romaine lettuce
- 50g shaved parmesan
- 1 ciabatta loaf, sliced and toasted
- Handful of rocket
Place the lamb in a shallow dish. Combine all the marinade ingredients and pour over the lamb. Leave to marinate for at least 30 minutes.
Remove the lamb and drain. Cook under a preheated grill for 3-6 minutes on each side, depending on the thickness of the meat and how pink you like it. Allow the lamb to rest before slicing.
Meanwhile, roughly tear the salad leaves and toss with the parmesan and toasted ciabatta. Top with the sliced lamb and scatter over the rocket.