Macaroni with Spinach and Salmon
This lovely creamy salmon pasta recipe is so easy to make and a winning dinner with famillies.
- Serves4
- Preparation Time10 mins
- Cooking Time20 mins
Ingredients
- 400 g salmon
- 2 tbsp rapeseed oil
- 200 g spinach
- 1 clove garlic, finely chopped
- 2 tbsp rapeseed oil
- 50 ml vegetable stock
- 500 ml cream (30% fat)
- 1 lemon (juice and zest)
- 1 pinch ground nutmeg
- 1 pinch pepper
- 3 tbsp Kikkoman Soy Sauce
- 400 g macaroni
Method
Cut the salmon into cubes of the same size. Wash and dry the spinach.
Sauté garlic in a large pan with rapeseed oil. Deglaze with vegetable stock and cream and season with lemon juice and zest, nutmeg, pepper and 2 tbsp Kikkoman soy sauce.
Heat plenty of water and salt in a saucepan. Cook the macaroni in it according to the instructions.
In the meantime, fry the cubes of salmon in a pan with 1 tbsp of rapeseed oil. Then deglaze with 1 tbsp Kikkoman soy sauce. Add everything to the cream mixture and fold in the spinach.
Divide the macaroni on plates and serve with the salmon-cream sauce.
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