Macaroni with Spinach and Salmon

Macaroni with Spinach and Salmon

This lovely creamy salmon pasta recipe is so easy to make and a winning dinner with famillies.

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  • Serves4
  • Preparation Time10 mins
  • Cooking Time20 mins


  • 400 g salmon
  • 2 tbsp rapeseed oil
  • 200 g spinach
  • 1 clove garlic, finely chopped
  • 2 tbsp rapeseed oil
  • 50 ml vegetable stock
  • 500 ml cream (30% fat)
  • 1 lemon (juice and zest)
  • 1 pinch ground nutmeg
  • 1 pinch pepper
  • 3 tbsp Kikkoman Soy Sauce
  • 400 g macaroni


Cut the salmon into cubes of the same size. Wash and dry the spinach.

Sauté garlic in a large pan with rapeseed oil. Deglaze with vegetable stock and cream and season with lemon juice and zest, nutmeg, pepper and 2 tbsp Kikkoman soy sauce.

Heat plenty of water and salt in a saucepan. Cook the macaroni in it according to the instructions.

In the meantime, fry the cubes of salmon in a pan with 1 tbsp of rapeseed oil. Then deglaze with 1 tbsp Kikkoman soy sauce. Add everything to the cream mixture and fold in the spinach.

Divide the macaroni on plates and serve with the salmon-cream sauce.

Love cooking pasta at home? Take a look at our guide to pasta, featuring some great Pasta Recipes

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