Ken Hom's Asian flavoured grilled wagyu steak

Ken Hom's Asian flavoured grilled wagyu steak

This delicious Asian flavoured wagyu steak recipe was created for Kikkoman by the legendary chef Ken Hom

Rated: 5/5 (1 Ratings)
  • Serves4
  • Preparation Time5 mins
  • Additional Time60 mins marinating time
  • Cooking Time25 mins


  • 4 wagyu beef steaks 175-225g each
  • 2 tbsp Kikkoman Naturally Brewed Soy Sauce
  • 3 tbsp Kikkoman Teriyaki Marinade
  • 2 tbsp sesame oil
  • Freshly ground black pepper


Lay the steaks on a tray. In a medium sized bowl, mix all the marinade ingredients together and spread this evenly over each side of the steaks. Allow to sit and marinate at room temperature for at least 1 hour.

Grill the steaks on high on each side for about 5-6 minutes if you like it rare, or increase the time if you prefer.

Transfer to a warm platter and allow to rest for 10 minutes before serving.

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