For this dish katsu refers to breaded beef steak. In Japan you can get katsu sando with the most supreme Kobe beef. Tender fillet steak however is fine to use. This dish can also be made with pork.
- Preparation Time10 mins
- Cooking Time10 mins
- 2 tbsp. ketchup
- 2 tbsp. worcestershire sauce
- 1 tbsp. Kikkoman Naturally Brewed Soy Sauce
- 1 tbsp. honey
- 4 small beef steaks (approx. 100 g each)
- 100 ml flour
- 1 egg
- 3 tbsp. Kikkoman Naturally Brewed Soy Sauce
- 200 ml panko breadcrumbs
- 4 tbsp. mayonnaise
- 1/4 finely chopped pointed cabbage
- 8 slices of brioche sandwich bread
Mix the ingredients for okonomi sauce. It’s good to make the sauce in advance if possible.
Coat the steaks in flour seasoned with salt and pepper. Dip the steaks in egg mixed with soy sauce, and finally coat the steaks in panko breadcrumbs.
Fry the steaks on 2-3 minutes on both side in a frying pan with plenty of oil.
Spread mayonnaise on 4 slices of bread. Place one steak on each slice and put cabbage and okonomi sauce on top. Finish the sandwiches with the remaining slices of bread, trim the sides and cut in halves.
Serve the sandwiches with more cabbage dressed with okonomi sauce if liked.