Hot smoked salmon, courgette and soy sauce muffins
A recipe for savoury muffins made with hot smoked salmon and courgettes. Perfect for breakfast, brunch or a picnic.
- Serves4
- Preparation Time15 mins
- Cooking Time30 mins
Nutrition per serving
- Energy328 Kcals
- Fat16.1g
Ingredients
- 1 medium courgette, around 175g, grated
- 1tbsp Kikkoman Naturally Brewed Soy Sauce
- 1tsp freshly grated root ginger
- 120g hot smoked salmon, flaked
- 250g self-raising flour
- ½ tsp ground white pepper
- 50g butter, melted and cooled
- 175g natural yogurt
- 1 medium egg
For the spread
- 75g cream cheese
- 1tbsp sweet chilli sauce
- 1tbsp Kikkoman Naturally Brewed Soy Sauce
Method
Preheat the oven to 200°C (180°C fan oven) gas 6. Put the grated courgette, Kikkoman Soy Sauce, ginger, salmon, flour and pepper in a bowl. Toss to mix, then make a well in the centre.
In a separate bowl, beat together the cooled butter, yogurt and egg. Pour in the yogurt mixture into the well. Roughly mix together - there should still be some floury patches, which is fine.
Spoon into a six-hole muffin tin, silicone moulds are best as there's no need to line them. Bake for 25-30min or until a skewer pushed into the middle comes out clean.
Remove from the tin and cool on a wire rack until just warm. Beat the cream cheese, sweet chilli sauce and Kikkoman Soy Sauce in a small bowl. Serve with the muffins.
