Teriyaki garlic glazed BBQ ribs recipe
These super easy sticky glazed ribs with teriyaki garlic sauce are perfect for summer barbecues. Simple to make, they taste delicious.
- Preparation Time15 mins
- Additional Time30 mins marinating time
- Cooking Time1 hour 15 mins
Nutrition per serving
- Energy1039 Kcals
- Saturated Fat30g
Place the ribs in a dish and cover with half a bottle of Kikkoman Teriyaki Marinade. Cover and refrigerate for an half an hour or overnight.
Preheat the oven to 180°C. Remove the ribs from the marinade and wrap in foil. Place on a baking tray and bake for 1 hour.
Open the foil parcel. Brush all over with Kikkoman Teriyaki Sauce with Roasted Garlic and return to the oven, basting 2-3 times with more sauce (or finish on a barbecue or under a grill) until golden brown and sizzling.
Garnish with strips of curled spring onion and chilli.
Stages 1-2 can be done in advance and ribs chilled until you are ready to reheat.
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