Homemade barbecue sauce

Homemade barbecue sauce

This easy homemade barbecue sauce recipe was created by chef Adam Gray for Kikkoman. Serve with chargrilled meats and poultry or in a burger.

Be the first to rate
  • Serves4
  • Preparation Time10 mins
  • Cooking Time2 hours


  • 50ml of extra virgin rapeseed oil
  • 2 large onions, finely diced
  • 4 garlic cloves, finely chopped
  • 2 Braeburn apples, peeled and 2cm diced
  • ½tsp ofchilli flakes
  • 100g of brown sugar, dark soft
  • 100ml of Kikkoman Naturally Brewed Soy Sauce
  • 4 tbsp of cider vinegar
  • 300ml of tomato ketchup
  • 150ml of chicken stock


Heat the rapeseed oil in a thick bottomed saucepan and fry the onion and garlic until just softened with no colour

Add the apple and chilli and fry for a further minute. Stir in the sugar, soy sauce, chicken stock, vinegar and tomato ketchup

Simmer gently until the apples are softened. Transfer to a blender and blitz until smooth. Pass through a fine strainer. The sauce can be served warm or at room temperature and can be stored in the fridge for up to 4 days

We use cookies to measure the use of the website and to continuously optimise the website experience for you. By using our website you agree to the use of cookies. Further information