Gunkan Maki

Gunkan Maki

Gunkan Maki is a traditional type of sushi consisting of a ball of rice, wrapped in seaweed, or in this case smoked salmon, and topped with fish roe. It is quite easy to make and so ideal for sushi novices!

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  • Serves4
  • Preparation Time25 mins

Nutrition per serving

  • Energy123 Kcals


  • 6 x 15 g cooked and seasoned sushi rice
  • 5 slices of smoked salmon
  • 6 x 5 g caviar
  • 6 x 3 thin slices of cucumber
  • 6 x 3 g cream cheese

For dipping:


For each sushi form approx. 15 g sushi rice into a cylinder with your fingers and the palm of your hand. Wrap a slice of smoked salmon around the sushi and spread a little cream cheese on top. Garnish with cucumber and caviar.

Like sushi? Learn how to make sushi at home with our how to make sushi guide.

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