Gunkan Maki is a traditional type of sushi consisting of a ball of rice, wrapped in seaweed, or in this case smoked salmon, and topped with fish roe. It is quite easy to make and so ideal for sushi novices!
- Preparation Time25 mins 0
Nutrition per serving
- Energy123 Kcals
- 6 x 15 g cooked and seasoned sushi rice
- 5 slices of smoked salmon
- 6 x 5 g caviar
- 6 x 3 thin slices of cucumber
- 6 x 3 g cream cheese
- Kikkoman soy sauce
For each sushi form approx. 15 g sushi rice into a cylinder with your fingers and the palm of your hand. Wrap a slice of smoked salmon around the sushi and spread a little cream cheese on top. Garnish with cucumber and caviar.