It's guacamole - in the form of crispy nuggets! A great snack or lunchtime idea. From Kikkoman's collection of Street Food recipes. Suitable for vegetarians.
- Preparation Time15 mins
- Additional Time Plus 15 minutes freezing
- Cooking Time25 mins
Nutrition per serving
- Energy503 Kcals
- 1 large onion
- 1 garlic clove
- 2 ripe avocados
- 2 ½ tsp. lime juice
- 1 ½ tsp Kikkoman Naturally Brewed Soy Sauce
- ¾ tsp. coriander, finely chopped
- ¾ tsp. Tabasco sauce
For the coating
- 2 eggs
- 1 tsp. Kikkoman Naturally Brewed Soy Sauce
- Approx. 80 g flour
- Approx. 120 g panko breadcrumbs
- Frying fat for the deep fryer
Peel the onion and garlic. Dice the onion and finely chop the garlic cloves. Halve the avocados, remove the pits and scoop out the flesh. Mash the flesh together with the onion, garlic, lime juice, soy sauce and coriander. Season with Tabasco sauce. Spread an approx. 2 cm layer of the avocado mixture into a small oven-proof dish lined with baking paper and freeze.
To make the coating, whisk the egg and soy sauce. Cut the frozen avocado mixture into 2 x 2 cm cubes. Coat the cubes with the flour first, then the egg mixture and lastly with the panko breadcrumbs. Return the coated avocado cubes to the freezer for another 30 minutes.
Fry the avocado cubes in the deep fryer for 2-3 minutes until crispy. Serve with sweet chili sauce or crème fraîche flavoured with a dash of Tabasco.