Goan fish curry
This Goan fish curry is a recipe by TV chef Dean Edwards for Kikkoman If you like spicy food, this fish curry is the dish for you!
- Serves4
- Preparation Time10 mins
- Cooking Time30 mins
Nutrition per serving
- Energy174 Kcals
- Sugars15g
- Fat1.5g
- Saturated Fat0.3g
- Salt2.7g
Ingredients
- 300g firm white fish such as pollack, cod or haddock, skinned and cubed
- 200g raw tiger prawns
- 3 cloves garlic
- Thumb sized piece ginger
- 1 red chilli
- 1 onion, diced
- ½ tsp turmeric
- 1-2 tsp garam masala
- 1 stick cinnamon
- 400g passata
- 1 tin coconut milk
- 3 tbs Kikkoman Naturally Brewed Soy Sauce
- Squeeze lemon juice
- 1 tbs sugar
- fresh coriander
Method
Place the garlic, ginger and chilliin a blender and blitz until smooth.
On a saucepan or wok, fry the onion and the garlicky puree in a little oil for 2-3 mins. Add the turmeric, garam masala and cinnamon and fry for a minute, add the passata, coconut milk and Kikkoman Soy Sauce, bring to the boil, reduce the heat, cover with a lid and simmer for 15-20 mins. Place the fish and prawns into the pan and cook for 4-5 mins. Add the lemon juice and sugar to taste, then stir through the chopped coriander.
Serve with some basmati rice and some naan bread.
Love curries? Then why not check out our guide on creating easy curry
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