Fresh tuna cakes with chilli dressing

Fresh tuna cakes with chilli dressing

Proper fish cakes made with fresh tuna and served with a tasty Kikkoman soy and chilli dressing. Serve as a starter with salad

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  • Serves4
  • Preparation Time10 mins
  • Additional Time30 mins chilling
  • Cooking Time10 mins


For the tuna cakes

  • 400g/14oz cooked rice
  • 2tsp ginger, grated
  • 2 cloves garlic, peeled and grated
  • 1tbsp flour
  • 300g/11oz fresh tuna, cooked and chopped
  • Vegetable oil, to fry
  • 1tbsp coriander, chopped
  • 2tbsp sweet chilli sauce

For the dressing

  • 2 red chillies, de-seeded and grated
  • 1tbsp fresh coriander, chopped
  • 1tbsp Kikkoman Naturally Brewed Soy Sauce
  • 1 lime, juice and zest, grated
  • 1 lemon, juice and zest, grated
  • 4 tbsp olive oil


For the dressing, mix together the ingredients then set aside. Now, place all ingredients for the tuna cakes in a bowl and mix until well combined.

Shape into patties and refrigerate for 30 minutes. Shallow fry on a high heat for 2-3 minutes, or until golden.

Serve with a crisp green salad, drizzled with the chilli dressing.

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