Fragrant Kikkoman Prawn Curry

Fragrant Kikkoman Prawn Curry

The ingredients in this quick and easy stir-fried prawn curry have a Thai style influence and will make your tastebuds tingle!

  • Serves4
  • Preparation Time20 mins
  • Cooking Time15 mins

Nutrition per serving

  • Energy452 Kcals
  • Sugars6.6g
  • Fat6.4g
  • Saturated Fat1.2g
  • Salt2g


  • 250g jasmine rice
  • 1tbsp olive oil
  • 1 onion, finely chopped
  • 1 chilli, finely chopped
  • 1 lemongrass stalk, smashed
  • 1tsp fresh ginger, chopped
  • 800g raw king prawns, peeled
  • 250ml coconut milk
  • 3tbsp Kikkoman Less Salt Soy Sauce
  • 1tsp caster sugar
  • Handful chopped basil


Cook the rice according to the pack instructions.

Whilst the rice is cooking, heat the olive oil in a large frying pan or wok, over a high heat. Add the onion, chilli, lemongrass and ginger and stir fry for 1 minute. Add the prawns and stir-fry for a further 2 minutes.

Meanwhile combine the coconut milk, soy sauce and sugar in a bowl then pour the mixture over the prawns and stir-fry for a final 2 minutes, or until the prawns are completely opaque and cooked through.

Garnish with basil and serve immediately.