Fragrant Kikkoman Prawn Curry
The ingredients in this quick and easy stir-fried prawn curry have a Thai style influence and will make your tastebuds tingle!
- Serves4
- Preparation Time20 mins
- Cooking Time15 mins
Nutrition per serving
- Energy452 Kcals
- Sugars6.6g
- Fat6.4g
- Saturated Fat1.2g
- Salt2g
Ingredients
- 250g jasmine rice
- 1tbsp olive oil
- 1 onion, finely chopped
- 1 chilli, finely chopped
- 1 lemongrass stalk, smashed
- 1tsp fresh ginger, chopped
- 800g raw king prawns, peeled
- 250ml coconut milk
- 3tbsp Kikkoman Less Salt Soy Sauce
- 1tsp caster sugar
- Handful chopped basil
Method
Cook the rice according to the pack instructions.
Whilst the rice is cooking, heat the olive oil in a large frying pan or wok, over a high heat. Add the onion, chilli, lemongrass and ginger and stir fry for 1 minute. Add the prawns and stir-fry for a further 2 minutes.
Meanwhile combine the coconut milk, soy sauce and sugar in a bowl then pour the mixture over the prawns and stir-fry for a final 2 minutes, or until the prawns are completely opaque and cooked through.
Garnish with basil and serve immediately.
Want to know how to cook rice perfectly? Check out our handy
guide on how
to cook rice
If you enjoy curry then make sure you take a look at our
handy guide on creating authentic
curry recipes at home
