Fish and noodle broth

Fish and noodle broth

This is a warming but healthy meal - fish and noodles in a delicious broth. Easy and ready in under 10 minutes!

  • Serves4
  • Preparation Time5 mins
  • Cooking Time15 mins

Nutrition per serving

  • Energy214 Kcals
  • Sugars1.7g
  • Fat2.3g
  • Saturated Fat0.8g
  • Salt4.2g


  • 200g fine egg noodles
  • 1ltr fish or vegetable stock
  • 2tbsp Kikkoman Less Salt Soy Sauce
  • 3 large red chillies, finely sliced
  • 1tbsp shredded ginger
  • Juice of 1/2 a lime
  • 50g firm white fish fillets (e.g. cod, hake or coley), cut into bite-sized chunks
  • 4 spring onions, to garnish


Place the noodles in a pan of boiling water and cook for 2-3 minutes or until tender.

Place the stock, soy sauce, chillies, ginger and lime juice in a pan on a medium heat and cook for 5 minutes. Add the fish and cook for a further minute or until opaque.

To serve, pile the noodles in serving bowls. Top with the fish and ladle over the stock. Garnish with a flowered spring onion