Fiery vegetarian spaghetti
A wholesome, filling family pasta dish which combines East and West flavours for a flavour sensation. Adjust the amount of chilli oil to your liking.
- Serves4
- Preparation Time10 mins
- Cooking Time20 mins
Nutrition per serving
- Energy758 Kcals
Ingredients
- 500g wholemeal spaghetti
- 1 tbsp sesame oil
- 300g Quorn vegetarian mince
- 1 tbsp tomato puree
- 4 cloves garlic, crushed
- 1 large pak choi, coarsely chopped
- 150g baby spinach
- 5 tbsp Kikkoman soy sauce
- 2 tbsp honey
- chilli oil
- vegetarian parmesan
- basil leaves
Method
Cook the spaghetti according to the instructions on the pack, until al dente. Drain and set aside.
Heat 1 tbsp sesame oil in a wok on a medium heat and fry the vegetarian mince for 5-6 minutes, or until slightly browned. Stir in the tomato puree and garlic and fry for 1-2 minutes. Add the vegetables and fry until soft. Add the soy sauce, honey, chilli oil and black pepper. Add the spaghetti and mix well. Serve with grated vegetarian parmesan, a little fresh basil and extra chilli oil.
