Fiery vegetarian Quorn spaghetti

Total time 30 mins
30 mins preparation time

Ingredients

4 portion(s)
500 g
wholemeal spaghetti
2 tbsp
sesame oil
300 g
Quorn vegetarian mince
1 tbsp
tomato purée
4 
cloves of garlic, crushed
1 
large pak choi, coarsely chopped
150 g
baby spinach
2 tbsp
honey
2 tbsp
chilli oil
vegetarian parmesan
basil leaves
Nutritional facts (per portion): 3173 kJ  /  758 kcal
22.1 g Fat
24.5 g Protein
118.9 g Carbohydrates

Preparation

Step 1

Cook the spaghetti according to the instructions on the pack, until al dente. Drain and set aside.

Step 2

Heat 1 tbsp sesame oil in a wok on a medium heat and fry the Quorn vegetarian mince for 5-6 minutes, or until slightly browned. Stir in the tomato puree and garlic and fry for 1-2 minutes. Add the vegetables and fry until soft. Add the soy sauce, honey, chilli oil and black pepper. Add the spaghetti and mix well. Serve with grated vegetarian parmesan, a little fresh basil and extra chilli oil.

Recipe-ID: 276

Recipe as PDF

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Cook the spaghetti according to the instructions on the pack, until al dente. Drain and set aside.

Heat 1 tbsp sesame oil in a wok on a medium heat and fry the Quorn vegetarian mince for 5-6 minutes, or until slightly browned. Stir in the tomato puree and garlic and fry for 1-2 minutes. Add the vegetables and fry until soft. Add the soy sauce, honey, chilli oil and black pepper. Add the spaghetti and mix well. Serve with grated vegetarian parmesan, a little fresh basil and extra chilli oil.

Let us know what you think

Thank you for your feedback!

Click on the number of stars you want to give: the more the better!

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