Fiery vegetarian spaghetti

Fiery vegetarian spaghetti

A wholesome, filling family pasta dish which combines East and West flavours for a flavour sensation. Adjust the amount of chilli oil to your liking.

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  • Serves4
  • Preparation Time10 mins
  • Cooking Time20 mins

Nutrition per serving

  • Energy758 Kcals


  • 500g wholemeal spaghetti
  • 1 tbsp sesame oil
  • 300g Quorn vegetarian mince
  • 1 tbsp tomato puree
  • 4 cloves garlic, crushed
  • 1 large pak choi, coarsely chopped
  • 150g baby spinach
  • 5 tbsp Kikkoman Naturally Brewed Soy Sauce
  • 2 tbsp honey
  • chilli oil
  • vegetarian parmesan
  • basil leaves


Cook the spaghetti according to the instructions on the pack, until al dente. Drain and set aside.

Heat 1 tbsp sesame oil in a wok on a medium heat and fry the vegetarian mince for 5-6 minutes, or until slightly browned. Stir in the tomato puree and garlic and fry for 1-2 minutes. Add the vegetables and fry until soft. Add the soy sauce, honey, chilli oil and black pepper. Add the spaghetti and mix well. Serve with grated vegetarian parmesan, a little fresh basil and extra chilli oil.

Pasta comes in all shapes and sizes, check out our great guide to pasta shapes, including some really delicious pasta recipes to make at home

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