Enoki Bacon Wraps

Enoki Bacon Wraps

Maple syrup and bacon… soy sauce and mushrooms… classic matches made in heaven. Try them together in this quick and easy dish for a sweet/salty/smoky mash up of flavours. Oyster or other longer mushrooms will also work if you can’t get hold of enoki.

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  • Serves6
  • Preparation Time10 mins
  • Cooking Time20 mins

Nutrition per serving

  • Energy117 Kcals
  • Protein7.7g
  • Carbohydrates2.6g
  • Sugars3.1g
  • Fat7.7g
  • Saturated Fat2.6g
  • Salt1.8g


  • 6 small bunches (about 15-20 thin mushrooms in each bunch) of enoki, cleaned
  • 6 rashers smoked streaky bacon
  • 2 tbsp maple syrup
  • 2 tbsp Kikkoman Naturally Brewed Soy Sauce
  • 1 tsp sesame seeds


Heat the oven to 220C/fan 200C/gas 7. Line a shallow baking tray with foil.

Wrap the mushrooms in the bacon slices, leaving the caps exposed. Use a cocktail stick to secure if you need to. Transfer to the baking tray.

Mix the maple and soy sauce, and brush generously over the wraps. Cook for 10 minutes, then drain any water released from the bacon away, as this will prevent them from browning. Brush with the glaze again, and cook for another 10-15 minutes until the bacon is cooked, sticky and golden.

Remove the cocktail sticks, give them a final glaze, sprinkle with the sesame seeds and bake again for another few minutes to toast the seeds. Serve straight away.

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