Easy Veggie Gyoza's
Gyoza's are a traditional Japanese dish, they are much easier to make than many people think. This recipe uses delicious fresh vegetables for the filling.
- Preparation Time10 mins
- Additional Timeplus 1 hour cooling
- Cooking Time30 mins
- 2 leaves of Chinese cabbage
- 1 spring onion
- 1 carrot
- handful of mushrooms
- 1/2 clove of garlic
- 1/2 tsp grated ginger
- 1 tsp sesame oil
- 1 tsp Kikkoman Naturally Brewed Soy Sauce
- 1 tsp sugar
- 1 tsp cornflour
- Gyoza wrappers
Chop the vegetables into small pieces.
Add the sesame oil to a pan and gently saute the Cabbage, Carrot and Mushrooms for 5 minutes.
Add the Garlic, Ginger, diced Spring Onions, Sugar and Kikkoman Soy Sauce.
Cook for a further couple of minutes and then use the cornflour to thicken the mixture.
Once cooked through, set to one side to cool.
Take one of the gyoza wrappers and place one teaspoon of the vegetable mixture in the centre. Wet the top half of the wrapper with water and fold the wrapper over sealing it. Pinch the joint wrapper in stages to create the fan shaped traditional gyoza top.
Steam the gyoza's for 12-15 minutes until soft. Serve with a dipping dish of Kikkoman Soy Sauce.
Find out more about Gyoza's with our handy Guide to Gyoza