East Meets West Goats Cheese Salad


East Meets West Goats Cheese Salad

This delicious summer salad is a healthy vegetarian option that can be served as a main or a sharing side dish. Non vegetarians could serve it with cold meats or charcuterie

  • Serves4
  • Preparation Time10 mins

Ingredients

  • 200g goats cheese, crumbled
  • 200g baby spinach, washed
  • 100g sun-dried tomatoes, finely chopped
  • 1 red onion, thinly sliced
  • Handful fresh basil, torn

East meets West Vinaigrette

  • 10ml toasted vegetable oil
  • 60ml extra virgin olive oil
  • 15ml clear honey
  • 10ml Dijon mustard
  • 30ml rice wine vinegar
  • 20ml Kikkoman Soy Sauce

Method

Shake together the vinaigrette ingredients. Add all of the salad ingredients to a large serving bowl and pour over the East meets West Vinaigrette, tossing well to coat.

Serve with French bread for a delicious lunch or light supper.

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