Duck and mango salad


Duck and mango salad

A delicious and healthy duck and mango salad that's a perfect for a quick meal. Kikkoman soy sauce works really well in the salad dressing - give it a go!

  • Serves4
  • Preparation Time5 mins
  • Cooking Time20 mins

Ingredients

  • 2 duck breasts
  • 1 tbsp sunflower oil
  • 125g mangetout, sliced
  • 2 sticks of celery, sliced
  • 12 cherry tomatoes, halved
  • 1 mango, peeled and flesh cubed
Dressing
  • 2tbsp Kikkoman Naturally Brewed Soy Sauce
  • 1tbsp sunflower oil
  • Juice of 1 lime
  • tsp honey
  • Salt and pepper

Method

Grill or dry fry the duck breasts for 6 minutes on each side on a high heat until the skin is golden brown and crisp.

Heat the sunflower oil in a wok or frying pan, add the mangetout and celery and stir fry for 3 minutes. Add the cherry tomato halves and mango cubes and stir fry for a further 2 minutes.

Drain the duck breasts, remove the skin if preferred, and slice very thinly with a sharp knife.

Pile the duck slices, mangetout, celery, cherry tomato halves and mango cubes on a serving platter.

Whisk the dressing ingredients together and pour over. Toss lightly and serve at once.

We use cookies to measure the use of the website and to continuously optimise the website experience for you. By using our website you agree to the use of cookies. Further information