Crispy chicken nuggets with fresh salad and pesto in a wrap, ideal for a lunchtime snack! From Kikkoman's collection of Street Food recipes.
- Preparation Time10 mins
- Additional Timeplus time to prepare the chicken nuggets recipe
- Cooking Time15 mins
Nutrition per serving
- Energy460 Kcals
Wash the courgette, cut the ends off and slice lengthways. Marinate with the ponzu sauce. Wash the lettuce and spin dry. Wash, de-stem and slice the tomatoes.
Fry the chicken nuggets in hot oil. Warm up the wraps in the oven if you like before spreading the pesto onto them.
Top with lettuce, chicken nuggets, tomatoes and marinated courgette, roll up, fix with parchment or baking paper if necessary, cut in half diagonally and serve.