Teriyaki chicken with peanut crunch and nori wrap

Teriyaki chicken with peanut crunch and nori wrap

This teriyaki-marinated chicken couldnt be easier and has a lovely peanut crunch coating

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  • Serves4
  • Preparation Time30 mins
  • Cooking Time25 mins

Nutrition per serving

  • Energy382 Kcals


  • 4 chicken breast fillets
  • 100ml Kikkoman Teriyaki Marinade
  • 100ml crushed peanuts
  • 2 leaves nori seaweed
  • Mix of green salad leaves
  • 4 thick slices of bread
  • Oil for frying


Place the chicken fillets in teriyaki marinate for at least 30 mins. Roll the fillets in crushed peanuts. Halve the nori seaweed leaves and twist a strip around each one.

Shallow fry the fillets for 6-7 mins on each side over medium heat. Cut the fillets into slices and serve with young salad leaves and warm bread.

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