Chicken with peanut crunch and nori wrap


Chicken with peanut crunch and nori wrap

This teriyaki-marinated chicken couldnt be easier and has a lovely peanut crunch coating

  • Serves4
  • Preparation Time30 mins
  • Cooking Time25 mins

Nutrition per serving

  • Energy382 Kcals

Ingredients

  • 4 chicken breast fillets
  • 100ml Kikkoman Teriyaki Marinade
  • 100ml crushed peanuts
  • 2 leaves nori seaweed
  • Mix of green salad leaves
  • 4 thick slices of bread
  • Oil for frying

Method

Place the chicken fillets in teriyaki marinate for at least 30 mins. Roll the fillets in crushed peanuts. Halve the nori seaweed leaves and twist a strip around each one.

Shallow fry the fillets for 6-7 mins on each side over medium heat. Cut the fillets into slices and serve with young salad leaves and warm bread.

We use cookies to measure the use of the website and to continuously optimise the website experience for you. By using our website you agree to the use of cookies. Further information