Caprese Pasta Salad
A colourful and summery Italian style caprese pasta salad with the addtions of fruity mango and avocado. It's ideal as a vegetarian main course or accompaniment for a BBQ
- Serves4
- Preparation Time15 mins
- Cooking Time12 mins
Ingredients
- 300 g Farfalle pasta
- 4 tbsp of olive oil
- 350 g yellow and red tomatoes, halved or quartered
- 2 avocados, flesh diced
- 1 mango, flesh diced
- 2 tbsp balsamic vinegar
- 2 tbsp Kikkoman Soy Sauce
- 1 tbsp honey
- 400 g mozzarella balls, drained
- 1 bunch of basil leaves
- 2 pinches of pepper
Method
1. Bring a saucepan with water and salt to the boil and cook the farfalle until al dente in it. Drain the pasta in a colander, and allow to cool under cold running water, then drain well again and toss in 2 tbsp olive oil to prevent sticking.
2. Mix the pasta, avocado, mango and cherry tomatoes in a bowl. Season with balsamic vinegar, Kikkoman soy sauce, 2 tbsp of olive oil and honey.
3. Distribute the finished pasta salad between 4 plates. Garnish with mozzarella, basil and pepper
Want more salad ideas? Check out our other easy salad recipes.
