Caprese Pasta Salad

Caprese Pasta Salad

A colourful and summery Italian style caprese pasta salad with the addtions of fruity mango and avocado. It's ideal as a vegetarian main course or accompaniment for a BBQ

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  • Serves4
  • Preparation Time15 mins
  • Cooking Time12 mins


  • 300 g Farfalle pasta
  • 4 tbsp of olive oil
  • 350 g yellow and red tomatoes, halved or quartered
  • 2 avocados, flesh diced
  • 1 mango, flesh diced
  • 2 tbsp balsamic vinegar
  • 2 tbsp Kikkoman Soy Sauce
  • 1 tbsp honey
  • 400 g mozzarella balls, drained
  • 1 bunch of basil leaves
  • 2 pinches of pepper


1. Bring a saucepan with water and salt to the boil and cook the farfalle until al dente in it. Drain the pasta in a colander, and allow to cool under cold running water, then drain well again and toss in 2 tbsp olive oil to prevent sticking.

2. Mix the pasta, avocado, mango and cherry tomatoes in a bowl. Season with balsamic vinegar, Kikkoman soy sauce, 2 tbsp of olive oil and honey.

3. Distribute the finished pasta salad between 4 plates. Garnish with mozzarella, basil and pepper

Want more salad ideas? Check out our other easy salad recipes.

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