Bruschetta with mushrooms and bacon


Bruschetta with mushrooms and bacon

An easy snack, brunch or lunch idea. The bruschetta is topped with warm mushrooms and bacon and the rich savoury taste of Kikkoman Teriyaki Sauce Sauce with Roasted Garlic. Optional: Top with a spoonful of cream cheese if liked

  • Serves10 pieces
  • Preparation Time18 mins
  • Cooking Time2 mins

Ingredients

  • 1 ciabatta
  • 3 tbsp olive oil
  • 1.5 tbsp Kikkoman Teriyaki Sauce with Roasted Garlic
  • 300g fresh mushrooms
  • 180g bacon
  • 4 tbsp Kikkoman Teriyaki Sauce with Roasted Garlic
  • black pepper
  • optional: 180g cream cheese

Method

Cut the ciabatta into slices about 1.5 cm thick. Preheat the grill. Mix the olive oil with the Teriyaki Sauce with Roasted Garlic. Spread the breads with the mixture and grill them for a few minutes until they are golden brown. Cut the mushrooms and the bacon into thin slices. Fry the bacon and the mushrooms in some olive oil until cooked through. Add the remaining Teriyaki Sauce with Roasted Garlic and some pepper. Pile everything on the ciabatta and serve them warm.

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