BBQ chicken teriyaki skewers with peanut dip recipe

BBQ chicken teriyaki skewers with peanut dip recipe

A quick and easy recipe for barbecue chicken skewers with a homemade teriyaki sauce and a peanut dipping sauce. You could use Kikkoman Teriyaki Marinade if you don't want to make your own.

Be the first to rate
  • Serves4
  • Preparation Time15 mins
  • Cooking Time20 mins


  • 7 tbsp Kikkoman Soy Sauce
  • 5 tbsp honey
  • 1 tbsp white balsamic vinegar
  • 3 chicken breasts, cut into cubes
  • 2 tbsp rapeseed oil
  • 150 g peanut butter
  • 130 ml of water
  • 100 g peanuts, dry roasted in a pan
  • 2 limes
  • approx. 10 kebab skewers


1. For the teriyaki sauce, put 4 tbsp of Kikkoman soy sauce, honey and balsamic vinegar in a saucepan and reduce by half over a gentle heat.

2. In the meantime, skewer the cubes of chicken and brush with rapeseed oil.

3. For the dip, mix peanut butter in a bowl with water and 3 tbsp of Kikkoman soy sauce and stir until smooth. Chop the peanuts, stir in and pour the peanut dip into a bowl. Quarter the limes.

4. Grill or barbecue the chicken skewers while brushing with the teriyaki sauce until cooked through

5. Arrange the finished chicken teriyaki skewers on a platter and serve with peanut dip and lime wedges.

Love to BBQ? Check out our top BBQ Tips

We use cookies to measure the use of the website and to continuously optimise the website experience for you. By using our website you agree to the use of cookies. Further information