BBQ chicken teriyaki skewers with peanut dip recipe


BBQ chicken teriyaki skewers with peanut dip recipe

A quick and easy recipe for barbecue chicken skewers with a homemade teriyaki sauce and a peanut dipping sauce. You could use Kikkoman Teriyaki Marinade if you don't want to make your own.

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  • Serves4
  • Preparation Time15 mins
  • Cooking Time20 mins

Ingredients

  • 7 tbsp Kikkoman Soy Sauce
  • 5 tbsp honey
  • 1 tbsp white balsamic vinegar
  • 3 chicken breasts, cut into cubes
  • 2 tbsp rapeseed oil
  • 150 g peanut butter
  • 130 ml of water
  • 100 g peanuts, dry roasted in a pan
  • 2 limes
  • approx. 10 kebab skewers

Method

1. For the teriyaki sauce, put 4 tbsp of Kikkoman soy sauce, honey and balsamic vinegar in a saucepan and reduce by half over a gentle heat.

2. In the meantime, skewer the cubes of chicken and brush with rapeseed oil.

3. For the dip, mix peanut butter in a bowl with water and 3 tbsp of Kikkoman soy sauce and stir until smooth. Chop the peanuts, stir in and pour the peanut dip into a bowl. Quarter the limes.

4. Grill or barbecue the chicken skewers while brushing with the teriyaki sauce until cooked through

5. Arrange the finished chicken teriyaki skewers on a platter and serve with peanut dip and lime wedges.


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