Barbecue Ribeye Steak with Honey Whisky & Soy Glaze
This recipe for juicy bbq rib-eye steaks served with grilled vegetables is so easy. A delicious sauce made with honey whiskey and soy sauce is used to glaze the beef
- Preparation Time20 mins
- Cooking Time10 mins
- 2 courgettes, thickly sliced
- 2 red peppers, sliced
- 400 g new potatoes, halved
- 2 tbsp rapeseed oil
- 5 tbsp Kikkoman Soy Sauce
- 250 g honey
- 2 sprigs thyme, leaves only
- 2 pinches of black pepper
- 40 ml whiskey
- 4 rib-eye steaks
- 1 sprig rosemary, leaves only
1. Put the prepared vegetables in a large bowl, toss with rapeseed oil and barbecue or grill until tender. Season the cooked vegetables with 2 tablespoons of Kikkoman soy sauce.
2. Put the honey in a saucepan, mix with 3 tablespoons of Kikkoman soy sauce and bring everything to a boil. Then take it off the heat. Season the honey-soy mixture with thyme, black pepper and whiskey.
3. Barbecue or grill the steaks to your liking and coat with the honey-whiskey-soy glaze.
4. Arrange the cooked vegetables and steak together on plates and garnish with rosemary.
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