Barbecue Ribeye Steak with Honey Whisky & Soy Glaze

Barbecue Ribeye Steak with Honey Whisky & Soy Glaze

This recipe for juicy bbq rib-eye steaks served with grilled vegetables is so easy. A delicious sauce made with honey whiskey and soy sauce is used to glaze the beef

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  • Serves4
  • Preparation Time20 mins
  • Cooking Time10 mins


  • 2 courgettes, thickly sliced
  • 2 red peppers, sliced
  • 400 g new potatoes, halved
  • 2 tbsp rapeseed oil
  • 5 tbsp Kikkoman Soy Sauce
  • 250 g honey
  • 2 sprigs thyme, leaves only
  • 2 pinches of black pepper
  • 40 ml whiskey
  • 4 rib-eye beef steaks
  • 1 sprig rosemary, leaves only


1. Put the prepared vegetables in a large bowl, toss with rapeseed oil and barbecue or grill until tender. Season the cooked vegetables with 2 tablespoons of Kikkoman soy sauce.

2. Put the honey in a saucepan, mix with 3 tablespoons of Kikkoman soy sauce and bring everything to a boil. Then take it off the heat. Season the honey-soy mixture with thyme, black pepper and whiskey.

3. Barbecue or grill the steaks to your liking and coat with the honey-whiskey-soy glaze.

4. Arrange the cooked vegetables and steak together on plates and garnish with rosemary.

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