Balsamic chicken ciabatta

Balsamic chicken ciabatta

This hot chicken sandwich is perfect as a filling snack. Make sure you choose a crusty loaf like ciabatta or country bread to soak up the delicious glaze

  • Serves4
  • Preparation Time5 mins
  • Cooking Time10 mins


  • 2 cloves garlic, grated
  • 1 tbsp dried oregano
  • 5 tbsp olive oil, plus extra
  • 2 chicken breasts, each sliced into four lengthways
  • 2 little gem lettuce
  • 2 tbsp balsamic vinegar, plus extra
  • 2 tbsp Kikkoman Soy Sauce
  • 4 individual ciabatta,sliced in half and lightly toasted
  • Parmesan, grated
  • Handful rocket leaves, roughly torn


Mix together the garlic and oregano with three tablespoons of olive oil. Brush each chicken slice with the mixture.

Place on a griddle pan for a couple of minutes on each side. Meanwhile, chop the lettuce, place in a bowl and add the balsamic vinegar, soy sauce and remaining olive oil.

Toss until well combined and season to taste. Before removing the chicken from the heat, add a generous splash of balsamic to coat each piece.

To serve, put a slice of ciabatta on each plate then top with dressed salad and the chicken. Finally, sprinkle over the grated parmesan and garnish with rocket.