Aromatic pork with red pepper broth


Aromatic pork with red pepper broth

A delicious soy sauce based marinade is used with pork chops and a red pepper broth in this easy recipe. Serve with rice

  • Serves4
  • Preparation Time10 mins
  • Additional Time2 hours marinading
  • Cooking Time50 mins

Ingredients

For the pork

  • 4 pork loin chops
  • 4tbsp Kikkoman Soy Sauce
  • 2tbsp sesame oil
  • 2 cloves garlic, peeled and grated
  • tsp ground star anise
  • Fresh coriander, to garnish

For the broth

  • 280ml/10fl oz chicken stock
  • 2 roasted red peppers, quartered
  • 50g/2oz dried apricots
  • 2 cloves garlic, peeled and grated
  • 1tsp lemon zest, grated

Method

To prepare the pork, combine the soy sauce, sesame oil, garlic and star anise in a large dish, add the pork chops and leave to marinate in the fridge for a couple of hours, turning occasionally.

Meanwhile make the broth. Add all the ingredients to a saucepan and simmer over a low heat for around 30 minutes. Remove from the heat and blend to reach a smooth consistency.

When ready to cook, place chops under a pre-heated grill for 10-15 minutes, turning halfway through cooking time. Serve each chop with the broth and a bowl of jasmine rice.

We use cookies to measure the use of the website and to continuously optimise the website experience for you. By using our website you agree to the use of cookies. Further information