Aromatic pork with red pepper broth

Aromatic pork with red pepper broth

A delicious soy sauce based marinade is used with pork chops and a red pepper broth in this easy recipe. Serve with rice

  • Serves4
  • Preparation Time10 mins
  • Additional Time2 hours marinading
  • Cooking Time50 mins


For the pork

  • 4 pork loin chops
  • 4tbsp Kikkoman Soy Sauce
  • 2tbsp sesame oil
  • 2 cloves garlic, peeled and grated
  • tsp ground star anise
  • Fresh coriander, to garnish

For the broth

  • 280ml/10fl oz chicken stock
  • 2 roasted red peppers, quartered
  • 50g/2oz dried apricots
  • 2 cloves garlic, peeled and grated
  • 1tsp lemon zest, grated


To prepare the pork, combine the soy sauce, sesame oil, garlic and star anise in a large dish, add the pork chops and leave to marinate in the fridge for a couple of hours, turning occasionally.

Meanwhile make the broth. Add all the ingredients to a saucepan and simmer over a low heat for around 30 minutes. Remove from the heat and blend to reach a smooth consistency.

When ready to cook, place chops under a pre-heated grill for 10-15 minutes, turning halfway through cooking time. Serve each chop with the broth and a bowl of jasmine rice.