Aromatic pork with red pepper broth

Aromatic pork with red pepper broth

A delicious soy sauce based marinade is used with pork chops and a red pepper broth in this easy recipe. Serve with rice

Be the first to rate
  • Serves4
  • Preparation Time10 mins
  • Additional Time2 hours marinading
  • Cooking Time50 mins


For the pork

For the broth

  • 280ml/10fl oz chicken stock
  • 2 roasted red peppers, quartered
  • 50g/2oz dried apricots
  • 2 cloves garlic, peeled and grated
  • 1tsp lemon zest, grated


To prepare the pork, combine the soy sauce, sesame oil, garlic and star anise in a large dish, add the pork chops and leave to marinate in the fridge for a couple of hours, turning occasionally.

Meanwhile make the broth. Add all the ingredients to a saucepan and simmer over a low heat for around 30 minutes. Remove from the heat and blend to reach a smooth consistency.

When ready to cook, place chops under a pre-heated grill for 10-15 minutes, turning halfway through cooking time. Serve each chop with the broth and a bowl of jasmine rice.

We use cookies to measure the use of the website and to continuously optimise the website experience for you. By using our website you agree to the use of cookies. Further information