Kikkoman Sushi & Sashimi Soy Sauce
Kikkoman's Sushi & Sashimi Soy Sauce is the perfect complement to dishes that feature raw fish and works well with seafood dishes too.
Sushi can be eaten as a snack, a quick lunch, or even a full meal. Sushi rolls would not be complete without the addition of our deliciously delicate and salty Sushi & Sashimi Soy Sauce to enhance the flavour of this popular dish.
This special sauce is slightly milder than original Kikkoman Naturally Brewed Soy Sauce and for that reason it’s often consumed in conjunction with big flavours such as wasabi.
Soy sauce (Water, Soybeans, Wheat, Salt) (76%), Water, Sugar, Yeast extract, Salt.
|Nutrition (per 100ml)|