Enter the 2019 Kikkoman Masters to win a trip to Japan
The illustrious Kikkoman Masters competition is now open for entries and we’re calling on professional chefs to take part.
All entrants are required to devise two stunning courses using Kikkoman Naturally Brewed Soy Sauce. Successful entrants will be invited to the Kikkoman Masters final on Monday 30th September 2019 to cook their dishes for the esteemed judging panel. The Kikkoman Masters 2019 was launched by 2019 judge Adam Handling at a chef mentor day in March. Watch how the mentor day panned out and what Adam has to say about the Kikkoman Masters below.
The 2019 Kikkoman Masters judging panel:
- Mark Edwards - Nobu London
- Adam Handling – The Frog
- Simon Hulstone – The Elephant
- Pip Lacey – Hicce
- Bing-yu Lee – Kikkoman
- David Mulcahy – Craft Guild of Chefs
- Brian Turner – CBE
- Fergus Wilford – Gravetye Manor (2018 Winner)
Find out more about the 2019 judging panel in our meet the judges section.
|Open for Entries||Now|
|Closing Date for Entries||28th June 2019|
|Announcement of Finalists||31st July 2019|
|Live Cook Off Final||30th September 2019|