Vegetables with balsamic dressing

Vegetables with balsamic dressing

Our Japas recipes are designed as Japanese style tapas. Just double the amount of each ingredient if you want to serve larger plates.

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  • Serves4

Nutrition per serving

  • Energy190 Kcals


  • 1/2 yellow pepper
  • 6 baby corn
  • 6 small green peppers
  • 6 pcs cherry tomatoes
  • 1 tbsp vegetable oil

For the balsamic dressing:

  • 20ml Kikkoman Gluten-free Tamari Soy Sauce
  • 90ml balsamic vinegar reduced to 30ml
  • 50ml olive oil


Chop yellow peppers and baby corn into bite-size pieces. Stir fry all vegetables in olive oil and place on a deep plate.

Pour the Kikkoman Naturally Brewed Tamari Gluten-free Soy Sauce and reduced balsamic vinegar in a mixer and add the olive oil slowly.

Sprinkle vegetables with the dressing, garnish with fresh herbs and serve hot.

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