Vegetable Sticks with a Teriyaki Ginger Dip
Our Japas recipes are designed as Japanese style tapas. Just double the amount of each ingredient if you want to serve larger plates.
- Serves10 portions
Nutrition per serving
- Energy254 Kcals
- 100g celery
- 100g cucumber
- 100g carrots
- 100g white radish
- 100g red pepper
- 100g yellow pepper
- 150ml Kikkoman Teriyaki Ginger Sauce
- 150g mayonnaise
Wash, trim and peel the vegetables if necessary. Cut into approx 7-8 cm sticks.
Stir together the Teriyaki Ginger Sauce and the mayonnaise to make the dip. Serve the dip with the vegetable sticks.