Vegetable Sticks with a Teriyaki Ginger Dip

Vegetable Sticks with a Teriyaki Ginger Dip

Our Japas recipes are designed as Japanese style tapas. Just double the amount of each ingredient if you want to serve larger plates.

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  • Serves10 portions

Nutrition per serving

  • Energy254 Kcals


  • 100g celery
  • 100g cucumber
  • 100g carrots
  • 100g white radish
  • 100g red pepper
  • 100g yellow pepper
  • 150ml Kikkoman Teriyaki Ginger Sauce
  • 150g mayonnaise


Wash, trim and peel the vegetables if necessary. Cut into approx 7-8 cm sticks.

Stir together the Teriyaki Ginger Sauce and the mayonnaise to make the dip. Serve the dip with the vegetable sticks.

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