Umami Burgers with Seasoned Patties


Umami Burgers with Seasoned Patties

Kikkoman Soy Sauce ramps up the meaty flavour in these burgers because it is rich in natural umami. Part of Kikkoman's Street Food recipe collection for Foodservice.

  • Serves10

Nutrition per serving

  • Energy442 Kcals
  • Protein31.3g
  • Carbohydrates41.2g
  • Sugars11.8g
  • Fat14.4g
  • Saturated Fat5.5g

Ingredients

For the patties:

  • 1000g minced beef – high fat percentage. 15-18%.
  • 75g Kikkoman Naturally Brewed Soy Sauce
  • 100g grated onion
  • 3 cloves of finely grated garlic
  • 150g grated firm cheese. (mozzarella and cheddar mix)
  • 2 tsp cumin
  • 1 tbsp smoked paprika
  • 1 tsp black pepper

Others:

  • 10 burger buns
  • 5 gherkins – sliced lengthwise
  • 3 tomatoes
  • 10 lettuce leaves

Method

Add the soy sauce to the beef and mix thoroughly. Add grated onion, garlic, cheese and spices. Let the mix rest for 15 minutes before dividing into 10 patties. Shape in the size of the bun. Fry in a mix of oil and butter for 4-5 minutes on each side.

Assemble the burgers with bun, lettuce, tomato slices and gherkins. Top with the patty.

We use cookies to measure the use of the website and to continuously optimise the website experience for you. By using our website you agree to the use of cookies. Further information