Tofu Nuggets


Tofu Nuggets

Breaded tofu pieces with a herby lemon sauce and a spicy mayo. Part of Kikkoman's Street Food recipe collection for Foodservice.

  • Serves10

Nutrition per serving

  • Energy231 Kcals
  • Protein7.8g
  • Carbohydrates11.7g
  • Sugars1g
  • Fat17.5g
  • Saturated Fat1.9g

Ingredients

  • 500g tofu
  • 6 tsp Kikkoman Naturally Brewed Soy Sauce
  • 4 tsp cornflour
  • 2 eggs
  • 100g panko bread crumbs

Sauce 1:

  • 200 ml Kikkoman Lemon Ponzu Sauce
  • 1 tsp finely cut chives
  • 2 grated cloves of garlic
  • 1 tsp sesame oil

Sauce 2:

  • 100ml sriracha
  • 100ml mayonnaise
  • 3 tsp Kikkoman Naturally Brewed Soy Sauce

Method

Cut the tofu into bite sized pieces. Let it marinate in 4 tsp Kikkoman soy sauce and a bit of black pepper for 15 minutes. Drain the tofu and dust with cornflour.

Beat the eggs lightly with 2 tsp Kikkoman soy sauce and coat the tofu in it, then coat all over in panko.

Fry for 3 minutes in hot oil.

Mix the sauces and serve on the side with a small salad.

We use cookies to measure the use of the website and to continuously optimise the website experience for you. By using our website you agree to the use of cookies. Further information