Tofu Nuggets

Tofu Nuggets

Breaded tofu pieces with a herby lemon sauce and a spicy mayo. Part of Kikkoman's Street Food recipe collection for Foodservice.

  • Serves10

Nutrition per serving

  • Energy231 Kcals
  • Protein7.8g
  • Carbohydrates11.7g
  • Sugars1g
  • Fat17.5g
  • Saturated Fat1.9g


  • 500g tofu
  • 6 tsp Kikkoman Naturally Brewed Soy Sauce
  • 4 tsp cornflour
  • 2 eggs
  • 100g panko bread crumbs

Sauce 1:

  • 200 ml Kikkoman Lemon Ponzu Sauce
  • 1 tsp finely cut chives
  • 2 grated cloves of garlic
  • 1 tsp sesame oil

Sauce 2:

  • 100ml sriracha
  • 100ml mayonnaise
  • 3 tsp Kikkoman Naturally Brewed Soy Sauce


Cut the tofu into bite sized pieces. Let it marinate in 4 tsp Kikkoman soy sauce and a bit of black pepper for 15 minutes. Drain the tofu and dust with cornflour.

Beat the eggs lightly with 2 tsp Kikkoman soy sauce and coat the tofu in it, then coat all over in panko.

Fry for 3 minutes in hot oil.

Mix the sauces and serve on the side with a small salad.

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