Spinach with creamy sesame dressing

Spinach with creamy sesame dressing

Our Japas recipes are designed as Japanese style tapas. Just double the amount of each ingredient if you want to serve larger plates.

Be the first to rate
  • Serves4

Nutrition per serving

  • Energy62 Kcals


  • 200g spinach
  • 1 tsp vegetable oil
  • few strips of blanched yellow pepper
  • few strips of cherry tomato
  • Kikkoman sesame dressing


Stir fry spinach leaves for a minute, rinse in cold water and squeeze out all the moisture. Place a spoonful on a small flat plate, garnish with yellow pepper and tomato and serve cold with sesame sauce.

We use cookies to measure the use of the website and to continuously optimise the website experience for you. By using our website you agree to the use of cookies. Further information