Spinach with creamy sesame dressing
Our Japas recipes are designed as Japanese style tapas. Just double the amount of each ingredient if you want to serve larger plates.
- Serves4
Nutrition per serving
- Energy62 Kcals
Ingredients
- 200g spinach
- 1 tsp vegetable oil
- few strips of blanched yellow pepper
- few strips of cherry tomato
- Kikkoman sesame dressing
Method
Stir fry spinach leaves for a minute, rinse in cold water and squeeze out all the moisture. Place a spoonful on a small flat plate, garnish with yellow pepper and tomato and serve cold with sesame sauce.
