Ramen Noodle Cups


Ramen Noodle Cups

A flavourful Asian style soup with noodles, pulled chicken and vegetables. Part of Kikkoman's Street Food recipe collection for Foodservice.

  • Serves10

Nutrition per serving

  • Energy339 Kcals
  • Protein30.1g
  • Carbohydrates3.1g
  • Sugars6.3g
  • Fat9.2g
  • Saturated Fat1.9g

Ingredients

  • 2.5 l chicken stock
  • 100ml Kikkoman Naturally Brewed Soy Sauce
  • 2 tbsp sesame oil
  • 4 tbsp rice vinegar
  • 300g wheat noodles
  • 500g steamed pulled chicken breast (marinate in Kikkoman Soy Sauce or Teriyaki Marinade first for more taste)
  • 4 pak choy
  • 2 peppers
  • 4 spring onions
  • 150g enoki mushrooms

Method

Bring the chicken stock to a boil. Cook the noodles in it. Drain (back in the pot) and add them to cups alongside chicken, coarsely chopped bok choy, peppers, onions and mushrooms.

Bring the stock to a boil again and season with Kikkoman soy sauce, sesame oil and vinegar. Pour the hot stock over the noodles and vegetables.

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