Prawn Toast with Pepper Sauce

Prawn Toast with Pepper Sauce

An elegant version of prawn toast with a spicy red pepper sauce for serving alongside. Part of our series of Japas (Japanese tapas recipes for chefs).

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  • Serves10
  • Preparation Time40 mins
  • Cooking Time30 mins

Nutrition per serving

  • Energy309 Kcals
  • Protein10.5g
  • Carbohydrates20.7g
  • Fat20g


  • 400g ready-to-cook prawns
  • 100g mayonnaise
  • 30ml Kikkoman Naturally Brewed Soy Sauce
  • 80g onions
  • 3-4 tbsp potato starch
  • 1 white loaf (sandwich loaf, unsliced)
  • Oil for frying
  • 1 garlic clove
  • 200g grilled peppers (from a jar)
  • Green Tabasco sauce


Blend together the prawns, mayonnaise and 1 tsp of Kikkoman soy sauce. Peel the onions, chop finely, sprinkle with 1 tsp starch and stir them into the prawn mixture.

Cut the bread into 20 approx 1 cm thick slices and remove the crusts. Sprinkle with a little starch on one side of the slices. Spread the prawn mix onto the starch side of half the slices. Cover with the remaining slices, starch side down, and cut into three strips. Fry the toast in hot oil until golden brown.

To make the sauce, peel the garlic and blend it with the pepper, 4 tbsp juice from the pepper jar, the remanining Kikkoman soy sauce and a dash of Tabasco.

Serve the prawn toast with the sauce and an optional parsley garnish.

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